Chechen National Cuisine

Chechen Cuisine

Chechen national cuisine was shaped by the mountain way of life. It is characterized by simplicity, heartiness, and the use of natural products.

Zhizhig-Galnash

Zhizhig-Galnash is the main dish of Chechen cuisine — boiled meat (lamb or beef) with dumplings made from corn or wheat flour, served with garlic sauce and broth.

Chapalgash

Chapalgash are thin flatbreads stuffed with cottage cheese and herbs, pan-fried and brushed with butter.